Wednesday, February 18, 2009

A Family Favorite Recipe -- Zesty Chicken Oregano

Zesty Chicken Oregano
2.5 - 3 pounds chicken pieces (I like using thighs)
1/2 cup EVOO (extra virgin olive oil)
1/4 cup lemon juice (or more, if you're like me and LOVE lemon)
2 tsp. dried oregano
1 tsp. salt
1/2 tsp. pepper
1 clove garlic, chopped
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Place chicken in a 9x13 pan. Mix remaining ingredients and pour over chicken. Cook uncovered at 375 degrees for 30 minutes. Baste chicken occasionally. Turn chicken and cook another 30 minutes or until done.
Serve with tomato rice pilaf or brown rice.
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Mama Bear

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