(Source)When I was growing up, my mom always made dill dip. If we had company, she made dill dip. If we had a church potluck, she made dill dip. If we were just having hot dogs, chips, and veggies & dip, it would be dill dip that she would make. And I LOVE dill dip. But mom always used to use fully-loaded (not reduced fat) Miracle Whip and Sour Cream. Here is a lighter version of mom's dill dip:
Delicious Reduced Fat Dill Dip
1 cup light Miracle Whip (or may if you must!)
1 cup light sour cream (or fat free is ok too)
3 Tbsp. onion, minced (NOT the dried stuff!)
CORRECTION: 3 Tbsp. Dill Weed (fresh or dried is fine)
1 Tbsp. seasoned salt
Mix all ingredients together well, and allow to sit in the refrigerator for at least two hours, to allow flavors to completely meld together.
Serve with veggies or chips, or even as a salad dressing (better thin it out with a little milk if you're doing to use it as a salad dressing!).
Have a blessed day!
Mama Bear
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